I heard that the chickens just ran through the broth. Do you have pork and beans over there in a can? I have always examined that object in the beans called pork, mystery meat to me, maybe spam.
There is pork and beans in a tin in England. In desperate times, I think I may have eaten one and they probably are spam-based, otherwise they would dissolve in bean sauce I expect. I think spam can be eaten by vegetarians because I don’t think it is actually meat - I think it is based on rubber tree sap and the bits you find in it are congealed gluten - I recall it from my school days.
Meat is included in the description at 1 Timothy 4:3 as a type of food that God created to be partaken of with thanksgiving by those who have faith and accurately know the truth.
Yup, good for you!...I've fallen off the wagon a few times, but I've been essentially carnivore since May to see if I could get relief from my arthritis and head off diabetes and a host of other old age ills. I feel 100 percent better and have lost 40 lbs so far. I am determined to keep going as when I deviate the inflammation and pain comes back. There is certainly something to it (or perhaps testimony to just how corrupted and bad for us our food has become).
It’s nice to hear a good report. If you need any recipes, here is a link that I enjoy, https://ketocarnivore9.wordpress.com/Yup, good for you!...I've fallen off the wagon a few times, but I've been essentially carnivore since May to see if I could get relief from my arthritis and head off diabetes and a host of other old age ills. I feel 100 percent better and have lost 40 lbs so far. I am determined to keep going as when I deviate the inflammation and pain comes back. There is certainly something to it (or perhaps testimony to just how corrupted and bad for us our food has become).
They served Yorkshire pudding at the Oil Camp tonight (Otherwise known as Stalag 13). I didn't have it as I'm on keto again but I've had it before.
Try to eliminate seed oils. See if that helps with the inflammation.Yup, good for you!...I've fallen off the wagon a few times, but I've been essentially carnivore since May to see if I could get relief from my arthritis and head off diabetes and a host of other old age ills. I feel 100 percent better and have lost 40 lbs so far. I am determined to keep going as when I deviate the inflammation and pain comes back. There is certainly something to it (or perhaps testimony to just how corrupted and bad for us our food has become).
Excellent point. Until the last year, I never knew how bad the seed oils were! I’m so glad that I now know how to avoid them.
Yeah but it's tough Susan. Those suckers put seed oils in everything, just like sugar. They spray commercial beef jerky with sugar for Pete's sake (E.g. Oberto). How ridiculous. When you start reading food ingredient labels it's a real eye opener. I'm convinced that they actually are trying to kill us through the food, or at least make us sick...
So true. I make my own jerky now. I could start my own deli with the equipment that I’ve purchased to slice the meat, dehydrate the meat and I even bought a meat grinder, but haven’t tried it out yet.
In Yorkshire ( They call it gods own country) No nonsense people. A spade is a spade. I went a few weeks ago to visit my sister. We visited a few Farmers shops - packed out with grass fed meat. It truly is a great source of good quality meat. The country sde is beautiful. I had roast lamb before I left. The Yorkshire Puds are the size of dinner plates with mince beef in the middle and gravy. I'm salivating now.They will have a fight on their hands if the meat is taken away. The Pubs are great - with Yorkshire servings!!!
The best way to make Yorkshire pudding is to mix the batter in the usual way, but to cook it under a roasting sirloin joint of beef to coincide with the finished cooking time of the beef. We had a coal fired range as a child that provided all the heat for the house as well as cooking (so we were pretty cold most of the time) but I still remember that Yorkshire pudding to this day. I was told that such was the traditional way to cook it rather than using butter/oil/lard. Of course, the pan needs to be pre-heated to red hot first so this is done under the beef to catch all the fat. The resultant pudding was something like a rather flat plain surrounded by mountains of cloud, so one had a fluffy crisp surround to a crispy flat plain of something akin to the structure of ciabatta bread as the batter was poured in to the cauldron of bubbling beef fat. If you imagine a piece of fresh crusty bread 50%rye with a hint of caraway seeds, with a slice of beef on it with perfectly rendered fat, straight from the oven, then that was the result. You will need a glass of rich Cote d’Or burgundy with it or if you can still get it, Hungarian “Bulls Blood” wine -the grapes are grown on volcanic ash. You will never go full keto again.
Recipe please……immediately !!!
Thanks. I shall try it out!
Since I am following a carnivore lifestyle, all of my physical/medical issues are gone. I eat almost exclusively meat, fish, dairy and salt. I haven’t felt this healthy in probably 30 years. Blood pressure is 119/71 and heart rate is 69 bpm and blood glucose is in the normal range. I’m just about 5 lbs from wearing the same size clothing that I did when I was in my 30’s.
I’ve tried the Atkin’s diet before, it does work, but these days I can’t cope with the carb withdrawals. Once you get into ketosis it gets better
That's fantastic! I do hear many people thrive on a carnivore diet, and my philosophy is whatever works for you! Some people thrive on eating vegan, others don't. Some thrive on the carnivore diet others don't. So, this article seems to explain the reasons for this.. seems to boil down to our gut microbiome. It's all about the gut!!! My diet is everything, lol...whatever tastes good, but I do need to start implementing a healthier regimen. But good for you! I'm glad you're doing great.
There was a definite adjustment period but I got through it and no withdrawals and very few cravings any longer.
You know how what your stomach acid, is acid? Salt. Salt does not cause high blood pressure, EVER that is a Satanic lie, just like fat does not cause issues either, your brain is almost entirely made up of fat. The seed oils are what are so deadly, that and sugar. The issues we have are many fold, like refined salt, and refined sugar. They use chemicals to refine salt and sugar, you'll never see these kinds of articles talk about the horrible damage these chemicals cause.
Now you got me thinking about trying it. I love oats but you can only eat so much oatmeal before you need a break. This sounds good.
