Joseph Stephan
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I suspect this is true. My sister had a rare type of cancerous tumor in her leg many years ago. They treated it with a combo of radiation and surgery. She nearly lost her leg because of the radiation and to this day she has severe issues with the wound that still has not healed. And, she goes to the “best” doctors at UCSD. I really worry about her. Its been a health issue for her for about 30 years. I just cannot imagine having a wound that won’t heal for 30 years.
I love Dr berg. Listen to him all the time.
La ozonoterapia es extraordinaria para eso. Esta funcionando hasta para revertir la osteoporosis por su poder regenerador. Y te lo digo de primera mano.Sospecho que es cierto. Mi hermana tuvo un tumor canceroso poco común en la pierna hace muchos años. Lo trataron con una combinación de radioterapia y cirugía. Casi pierde la pierna por la radioterapia y hasta el día de hoy tiene graves problemas con la herida que aún no ha sanado. Y va a los mejores médicos de la UCSD. Me preocupa mucho. Ha sido un problema de salud para ella durante unos 30 años. No puedo imaginarme tener una herida que no sane en 30 años.
I’ll have to look that up. I’m not familiar with it.La ozonoterapia es extraordinaria para eso. Esta funcionando hasta para revertir la osteoporosis por su poder regenerador. Y te lo digo de primera mano.![]()
Te voy a buscar los estudios que hay al respecto, me parece que hasta son en inglés.I’ll have to look that up. I’m not familiar with it.
Thank you because so far I haven’t found anything useful other than in the US the FDA doesn’t allow it. So, I’d have to find some website that is under the radar and those are often censored by Google.Te voy a buscar los estudios que hay al respecto, me parece que hasta son en inglés.![]()
What type do you do Ana, if I may ask?La ozonoterapia es extraordinaria para eso. Esta funcionando hasta para revertir la osteoporosis por su poder regenerador. Y te lo digo de primera mano.![]()
Qué interesante, Ana. Yo también tengo osteoporosis. ¿Cómo funciona la ozonoterapia, por favor?La ozonoterapia es extraordinaria para eso. Esta funcionando hasta para revertir la osteoporosis por su poder regenerador. Y te lo digo de primera mano.![]()
En clínica la intravenosa y la rectal. Para el dolor las inyecciones musculares que son fabulosas para las hernias discales. Desinflama el cuerpo, depende para que lo quieras.¿Qué tipo haces Ana, si se puede saber?
Ayuda no dolo con el dolor sino a aumentar la densidad osea. Pero primero trataría el intestino para que el calcio se absorva bien. Si el colon está sucio no absorve los minerales. La medicación habitual para la osteoporosis además tiene unos efectos secundarios difíciles y el ozono no tiene efectos secundarios.Qué interesante, Ana. Yo también tengo osteoporosis. ¿Cómo funciona la ozonoterapia, por favor?
Gracias, voy a investigar esto.Ayuda no dolo con el dolor sino a aumentar la densidad osea. Pero primero trataría el intestino para que el calcio se absorva bien. Si el colon está sucio no absorve los minerales. La medicación habitual para la osteoporosis además tiene unos efectos secundarios difíciles y el ozono no tiene efectos secundarios.
"If man makes it, don't eat it"I live in the UK but had a zoom call with Dr Bergman in August , what he doesn't know about the body you could write on a postage stamp. great advice. my condition starting to improve a lot. Of course he is a target for big pharma, obvious reasons.
"If man makes it, don't eat it"![]()
They're "growing" all sorts in laboratories and then marketing it as "meat"Didn't know man knew how to make food? Contaminate via processing prehaps.
I’ve been making food for decades - so far my family are still alive. I captured microscopic fungal spores from the atmosphere and infected a mixture of stone ground seeds with it, and let them multiply to form various gasses such as carbon dioxide and various alcoholic liquids known as “hooch” as a bi-product of such fermentation, and which when drawn off and brewed, forms a natural and exhilarating drink! Otherwise I simply mix the above bacterial effluent with more stoneground seeds, and add honey, salt and the juice of crushed olives and set it aside while the bacterial process starts to consume it, giving off gasses until the mixture fills the vessel I have put it in. Then I set a fire under it and roast it for for 45 minutes before eating it with solidified bovine secretions of varying density and age. I inherited the recipe from a guy call Jesus who said people can live on it - not exclusively of course, but that we must imbibe his words too. So far it’s worked out well."If man makes it, don't eat it"![]()
That would be true mystery meat.They're "growing" all sorts in laboratories and then marketing it as "meat"![]()
Yep!! And since I eat a lot of fruit I've noticed how disgusting a lot of fruit tastes aswell, and the texture of a lot of it is so weirdI dont know if its just my taste buds but meat does not taste the same to me anymore. Turkey, chicken, pork. Yesterday I put a chicken roaster in the crockpot and normally it would smell so good coming into the house, but it didn't, it had an odd smell just like the last two turkeys I cooked.I also bought some slicing pepperoni to add to my baked Ziti recipe as I always have in the past and that tasted funny too. Has anyone else noticed this?
Yes, my wife made a meatloaf of ground beef and ground pork. Fresh from the meat market. I think the pork came from one of those feral boars that are running all over Texas. Gamey, stink, couldn't eat the meatloaf.I dont know if its just my taste buds but meat does not taste the same to me anymore. Turkey, chicken, pork. Yesterday I put a chicken roaster in the crockpot and normally it would smell so good coming into the house, but it didn't, it had an odd smell just like the last two turkeys I cooked.I also bought some slicing pepperoni to add to my baked Ziti recipe as I always have in the past and that tasted funny too. Has anyone else noticed this?
Oh my! Yes, I made some sloppy Joe's using ground beef and our stomachs hurt for two days. God only knows what theyre doing to the meat. I read they're injecting the cows with mRNA, maybe thats doing it. Doesn't matter if its grass fed, or regular. Its sickening now.Yes, my wife made a meatloaf of ground beef and ground pork. Fresh from the meat market. I think the pork came from one of those feral boars that are running all over Texas. Gamey, stink, couldn't eat the meatloaf.
Sad, isnt it!? Well soon Jehovah will bring to ruin those ruining the Earth and its food! Bring it!!! So tired of everything!Yep!! And since I eat a lot of fruit I've noticed how disgusting a lot of fruit tastes aswell, and the texture of a lot of it is so weirdthey're destroying all things natural and forcing their man made, chemical ridden, laboratory grown crap on us.. it's all to save the planet though.. of course.. because humans ruined the planet by growing and eating that healthy, pesticide free, chemical free, and delicious stuff Jehovah provided for us
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I went to an archaic boarding school as a kid and discovered “mystery meat”. It came sandwiched between two hardened boards of wooden pastry, as dry and as pitted as ancient oak. The one-eighth inch thick scrape of “meat” layer between them was spattered with burnt onion and the grains of meat were hard and scratched one’s throat if an attempt at gestation was risked. It had an acidic effect on the taste buds like sour milk. The general opinion of inmates was that the rat traps in the heating system that ran under the school had been gleaned of their loathsome produce, but we never knew for certain, though one had strong evidence from the lumps or keratin within the layer of ‘meat’ that had a strange claw-like twist to them. Those items often turned up as a ‘thickener’ in the warmed up semolina that frequently followed the first course. What we did not eat of that served as a paste for the school cobbler to weld together new soles of our shoes. We were reassured in our hunger by the priest whom self righteously intoned at the prayers after lunch that “man does not live by bread alone”, much to the discomfort of the head chef, now an old woman brought up in a London workhouse in the early 1900s and learnt her trade in the heart of the devils cauldron.That would be true mystery meat.
It's so obvious that they're purposely ruining the food because all the various fruits we grew in our garden this year were gorgeous in every way, totally organic, fair enough, some of the apples had "spots" on but still tasted delicious. What's that song from the 60's? "Hey farmer, put away the DDT now, give me spots on my apples, but leave me the birds and the bees"Sad, isnt it!? Well soon Jehovah will bring to ruin those ruining the Earth and its food! Bring it!!! So tired of everything!