Paul H
Well-known member
The Netherlands is a WEF- testing ground. The globalists in power are trying to discourage the consumption of real meat while at the same time they are pushing people towards "fake / laboratory grown meat" and of course insects. The globalists call it the "protein transition".
Since last week the biggest supermarket chain here in the Netherlands (Albert Heijn) started selling meat to its customers with so called added "beef protein". At first glance "beef protein" sounds pretty innocent...until you learn what beef protein actually is. I think its a good idea to inform yourself beforehand because its a certainty that this WEF protein transition will be rolled out over all Western nations disguised under their SDG program (Sustainable Development Goals).
Personally I will never buy anything ever again @ that particular supermarket, however, I suspect that all big supermarkets in the Western world will eventually adopt this WEF program sooner or later. Be warned and double check the ingredients label when you buy meat products in your local supermarket.
Auto English translation of the article: HERE
The supermarket chain Albert Heijn wants to adjust the hamburgers on the shelves in the short term, the AD reports. Less meat, more beef protein from blood plasma. According to AH, this is more sustainable and is also cheaper for the consumer.
By adding the extracted beef protein to the meat, less real meat is needed, according to Albert Heijn. In the case of minced meat, 10 percent less meat can be used, and for hamburgers and chipolata sausages the reduction is even 20 percent. This is characterized as 'more sustainable' and would also be cheaper for the customer: 12.30 euros per kilo instead of 12.63. It is still unknown whether Jumbo Supermarket and other supermarket chains will follow this example.
'You slaughter an animal, and then there is blood left over. Normally it was used for various purposes, such as fertilizers for plants. But now we capture that and take it to a company that processes it.' Wim van Kemenade, who is responsible for meat at Albert Heijn, said about the production process to Algemeen Dagblad.
Snijders is less certain about whether it is good for your health: 'But we simply don't know that well yet. Little scientific research has yet been done to determine whether this type of protein-enriched meat is absorbed by the body as effectively as traditional meat. We don't know what it will do for health in the longer term.'
Since last week the biggest supermarket chain here in the Netherlands (Albert Heijn) started selling meat to its customers with so called added "beef protein". At first glance "beef protein" sounds pretty innocent...until you learn what beef protein actually is. I think its a good idea to inform yourself beforehand because its a certainty that this WEF protein transition will be rolled out over all Western nations disguised under their SDG program (Sustainable Development Goals).
Personally I will never buy anything ever again @ that particular supermarket, however, I suspect that all big supermarkets in the Western world will eventually adopt this WEF program sooner or later. Be warned and double check the ingredients label when you buy meat products in your local supermarket.
Auto English translation of the article: HERE
Albert Heijn will now put blood plasma in minced meat
The supermarket chain Albert Heijn wants to adjust the hamburgers on the shelves in the short term, the AD reports. Less meat, more beef protein from blood plasma. According to AH, this is more sustainable and is also cheaper for the consumer.
By adding the extracted beef protein to the meat, less real meat is needed, according to Albert Heijn. In the case of minced meat, 10 percent less meat can be used, and for hamburgers and chipolata sausages the reduction is even 20 percent. This is characterized as 'more sustainable' and would also be cheaper for the customer: 12.30 euros per kilo instead of 12.63. It is still unknown whether Jumbo Supermarket and other supermarket chains will follow this example.
'You slaughter an animal, and then there is blood left over. Normally it was used for various purposes, such as fertilizers for plants. But now we capture that and take it to a company that processes it.' Wim van Kemenade, who is responsible for meat at Albert Heijn, said about the production process to Algemeen Dagblad.
Much unclear
Tim Snijders, a nutrition researcher at Maastricht University, understands the plan: 'The bloodstream contains many proteins that are transported through the body. These would be lost during slaughter, so I understand it from a sustainability point of view.'Snijders is less certain about whether it is good for your health: 'But we simply don't know that well yet. Little scientific research has yet been done to determine whether this type of protein-enriched meat is absorbed by the body as effectively as traditional meat. We don't know what it will do for health in the longer term.'
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